Aji Kyo Menu

At Aji Kyo, the menu presents a focused blend of Japanese and Vietnamese-inspired dishes that feel both familiar and thoughtfully composed. The sushi selection stands out for its balance and freshness, particularly the Sushi Maki Saumon Avocat, which pairs creamy avocado with tender salmon in a clean, well-rolled bite, and the richer Futomaki, offering a more substantial mix of flavors and textures. The Tartare de Saumon Avocat brings a refined, delicate approach, highlighting the natural softness of salmon alongside smooth avocado for a light yet satisfying starter.

Seafood-forward freshness continues with the Salade de Crevette Au Avocat A la Citronnelle, where citrusy lemongrass notes lift the shrimp and avocado combination into something bright and aromatic. On the heartier side, the Riz Au Boeuf Loc Lac delivers a savory, comforting plate with well-seasoned beef over rice, reflecting a more robust, homestyle influence within the menu. The Vietnamese roots are further emphasized in the Raviolis Vietnamiens Au Porc A la Vapeur, which offer a soft, delicate texture with a subtly seasoned pork filling that feels simple yet satisfying.

Overall, the menu at Aji Kyo leans into a harmonious mix of light sushi preparations and more grounded Southeast Asian comfort dishes, creating a well-rounded experience that transitions smoothly from fresh, delicate flavors to richer, more filling plates.